Food Science 270 - Biol. of Food in Human Health
Fall
2025
01
3.00
Yeonhwa Park
TU TH 10:00AM 11:15AM
UMass Amherst
62828
Chenoweth Lab room 113
ypark@foodsci.umass.edu
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
This course is open to Human Nutrition and Food Science majors only BIOLOGY 151 or 110