Stockbridge Sch of Agriculture 265 - Sustainable Agriculture

Fall
2017
01
3.00
Renee Ciulla
TU TH 1:00PM 2:15PM
UMass Amherst
36687
Exploration of ethical, practical and scientific aspects of agricultural sustainability including economic, social and environmental impacts of food and farming. Uses systems thinking tools to compare industrial and ecological agriculture.
Open to Sustainable Food and Farming majors only. or by permission of the instructor
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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