Outdoor and Rec Athletics 0208 - Wild Foods
Fall
2017
1
0.00
Karen Warren
01:00PM-05:00PM W
Hampshire College
324354
Robert Crown Center FOYER
kwCC@hampshire.edu
Explore the local area while searching for wild edible plants. Students will learn plant identification, ethical harvesting techniques, and preparing wild edibles. Backcountry cooking, fires, and preserving will also be covered. The class will run 5 weeks. 5-College students will be graded pass/fail.
$10 Lab Fee paid at beginning of course. Meets ONLY until Wed, Oct. 4th. Accepted for HALF CEL 1 Credit.
0-2 credits